Legal Representation
Attorney
Christopher L. Graff
USPTO Deadlines 2 active 2 overdue
Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
---|---|---|---|---|---|
EXAMINER AMENDMENT
Examiner's Amendment Completed |
CNEA | Dec 12, 1995 | 10800 days overdue | Low | No |
OPPOSITION
Notice of Publication |
NPUB | Mar 03, 1996 | 10718 days overdue | Medium | Until Apr 03, 1996 |
Application History
39 eventsDate | Code | Type | Description |
---|---|---|---|
May 28, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Nov 12, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Nov 12, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Nov 12, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Oct 23, 2019 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Jun 24, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jul 14, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Jul 14, 2016 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Jul 14, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Jul 12, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Apr 21, 2016 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
May 28, 2015 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Feb 24, 2011 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Feb 24, 2011 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Sep 24, 2010 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jun 18, 2007 | CFIT | O | CASE FILE IN TICRS |
Apr 25, 2007 | 8OKT | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/CHECK RECORD FOR SEC. 9 |
Apr 25, 2007 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Jan 25, 2007 | PLGL | A | ASSIGNED TO PARALEGAL |
Nov 28, 2006 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Nov 28, 2006 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
Jun 6, 2006 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jun 29, 2005 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Apr 25, 2004 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sep 29, 2003 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Jun 23, 2003 | PR23 | I | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
Jun 23, 2003 | I | PAPER RECEIVED | |
Feb 20, 2003 | PR23 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Dec 3, 2002 | I | PAPER RECEIVED | |
Nov 29, 2002 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Jun 3, 2002 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 31, 2002 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 28, 1996 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Mar 5, 1996 | PUBO | A | PUBLISHED FOR OPPOSITION |
Feb 2, 1996 | NPUB | O | NOTICE OF PUBLICATION |
Dec 10, 1995 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Nov 27, 1995 | CNEA | F | EXAMINER'S AMENDMENT MAILED |
Sep 26, 1995 | CNRT | F | NON-FINAL ACTION MAILED |
Sep 13, 1995 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
[meats, fish, poultry, cheese, dairy products (excluding ice cream, ice milk and frozen yogurt), soups, dried fruit, peanut butter, cashew butter, almond butter, pistachio butter, hazelnut butter, vegetable-based salads, fruit-based salads, textured vegetable protein to be used as a meat substitute, fruit preserves, pickles, and apple sauce]
First Use Anywhere:
Feb 1, 1981
First Use in Commerce:
Feb 1, 1981
Class 030
[coffee], bread, [honey, vinegar, tomato sauce], bakery goods, [sandwiches, pasta-based salads, salad dressings and grain-based salads]
First Use Anywhere:
Feb 1, 1981
First Use in Commerce:
Feb 1, 1981
Class 032
[vegetable juices and pure fruit juices]
First Use Anywhere:
Nov 1, 1983
First Use in Commerce:
Nov 1, 1983
Class 042
retail grocery store services, catering services, and restaurant services
First Use Anywhere:
Feb 1, 1981
First Use in Commerce:
Feb 1, 1981
Additional Information
Pseudo Mark
WELL SPRING
Classification
International Classes
029
030
032
042