Legal Representation
Attorney
URSULA B. DAY
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 22, 2008 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 21, 2000 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 9, 1999 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Mar 12, 1999 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Nov 13, 1998 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Oct 12, 1998 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Apr 15, 1998 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Apr 15, 1998 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Nov 12, 1997 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Oct 14, 1997 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 29, 1997 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 14, 1997 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 15, 1996 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 23, 1996 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 21, 1996 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 17, 1996 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 16, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 16, 1996 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 20, 1996 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 18, 1995 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Sep 7, 1995 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
jams; jellies; processed food, namely fruit cocktail, fruit-based snack food
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
frozen confections, namely fruit juice bars; cookies, crackers; snacks, namely cereal-based snack food, rice-based snack foods, snack bars, wheat-based snack foods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
FRUITY COOL
Classification
International Classes
029
030