Legal Representation
Attorney
Fernanda M. Fiordalisi
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 12, 1999 | DOCK | D | ASSIGNED TO EXAMINER |
| Sep 23, 1999 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 19, 1999 | ABN3 | O | ABANDONMENT - AFTER EX PARTE APPEAL |
| Jan 12, 1998 | CNSL | F | LETTER OF SUSPENSION MAILED |
| Dec 12, 1997 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 2, 1997 | CNRT | F | NON-FINAL ACTION MAILED |
| Jun 17, 1996 | CNSL | F | LETTER OF SUSPENSION MAILED |
| May 23, 1996 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 4, 1996 | CNFR | O | FINAL REFUSAL MAILED |
| Dec 28, 1995 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 28, 1995 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jun 27, 1995 | CNRT | F | NON-FINAL ACTION MAILED |
| Jun 13, 1995 | DOCK | D | ASSIGNED TO EXAMINER |
Detailed Classifications
Class 029
milk; yogurt; butter; milk based creams with live milk leavens; meat; fish; poultry; game; meat extracts; fruit preserves; jellies; jams and marmalades; eggs; edible fats and oils; salad oil
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
ice creams; sauces; salad dressings; rice; flour; breakfast cereals; processed cereals; cereal based snack foods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The lining shown in the drawing of the mark is a design feature of the mark.
Classification
International Classes
029
030