Legal Representation
Attorney
Nathan C. Belzer
USPTO Deadlines
Next Deadline
589 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 19970805)
Due Date
August 05, 2027
Grace Period Ends
February 05, 2028
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 29, 2017 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Aug 29, 2017 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Aug 29, 2017 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | Loading... |
| Aug 29, 2017 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | Loading... |
| Aug 29, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 19, 2017 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Aug 5, 2016 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Nov 28, 2007 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 7, 2007 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Sep 7, 2007 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Aug 21, 2007 | PLGL | A | ASSIGNED TO PARALEGAL | Loading... |
| Aug 6, 2007 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | Loading... |
| Aug 6, 2007 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Mar 12, 2007 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Jun 7, 2004 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 8, 2003 | C15P | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Aug 1, 2003 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Aug 1, 2003 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Aug 5, 1997 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 13, 1997 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jun 3, 1997 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Jun 3, 1997 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 12, 1997 | IUAF | S | USE AMENDMENT FILED | Loading... |
| May 12, 1997 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 8, 1997 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 14, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 13, 1996 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 23, 1996 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Apr 23, 1996 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 30, 1996 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 29, 1995 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 4, 1995 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 22, 1995 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Oct 2, 1995 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 23, 1995 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 19, 1995 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 18, 1995 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 012
[carts, namely kiosks for selling Italian food]
First Use Anywhere:
19950400
First Use in Commerce:
19950400
Class 016
[paper place mats and paper napkins]
First Use Anywhere:
19950400
First Use in Commerce:
19950400
Class 021
[paper and plastic cups and food containers]
First Use Anywhere:
19950400
First Use in Commerce:
19950400
Class 025
[ clothing, namely, aprons, hats, shirts and pants ]
First Use Anywhere:
19950400
First Use in Commerce:
19950400
Class 029
meat, namely, beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmeasan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, cannoli filling consisting of ricotta cheese, cream and sweetener
First Use Anywhere:
19940900
First Use in Commerce:
19940900
Class 030
coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely; italian seasoning, dried basil leaves, garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely; almond amaretto, caramel, hazelnut, irish cream, raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar
First Use Anywhere:
19940800
First Use in Commerce:
19940800
Classification
International Classes
012
016
021
025
029
030