Legal Representation
Attorney
DAVID EHRLICH
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 26, 2001 | ABN4 | O | ABANDONMENT - AFTER INTER PARTES DECISION | Loading... |
| Nov 26, 2001 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Oct 26, 2001 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Nov 26, 2001 | OP.S | T | OPPOSITION SUSTAINED NO. 999999 | Loading... |
| Sep 16, 1998 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Jul 7, 1998 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jun 16, 1998 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 15, 1998 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 6, 1998 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 9, 1998 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jul 3, 1996 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Nov 4, 1995 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Aug 15, 1995 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 16, 1995 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jan 19, 1995 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
processed cheese, cheeses, plain yogurt, flavored yogurt, butter, cheese fondue, cream, whipping cream, pastry cream, and skimmed milk and vegetable fat mixes for making soup, sauce and desserts
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The stippling shown in the drawing is a feature of the mark and does not indicate color.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"SWISS"