Legal Representation
Attorney
R. Reams Goodloe, Jr.
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 24, 1999 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 19, 1999 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 2, 1999 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 12, 1998 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Sep 11, 1998 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 3, 1998 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Aug 3, 1998 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 3, 1998 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 11, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 10, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 19, 1997 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 18, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 6, 1997 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 5, 1996 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 16, 1996 | CNSL | F | LETTER OF SUSPENSION MAILED | Loading... |
| Sep 6, 1996 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 6, 1996 | CNFR | O | FINAL REFUSAL MAILED | Loading... |
| Jan 24, 1996 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 24, 1995 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Jul 21, 1995 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 1, 1995 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 1, 1994 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Nov 30, 1994 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
prepared meats, namely or pork jerky, prepared salmon and other seafoods
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
relishes and spices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The shamrock portion of the mark is lined for the color pink. The accompanying stem and flower portions adjacent to the shamrock are also protected in the color pink.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"AMERICAN" or "GOURMET"