ARREZZIO

Serial Number 74545246
Registration 2087985
800

Registration Progress

Application Filed
Jul 5, 1994
Under Examination
Jun 4, 1996
Approved for Publication
Feb 11, 1996
Published for Opposition
Jan 14, 1997
Registered
Aug 12, 1997

Trademark Image

ARREZZIO

Basic Information

Serial Number
74545246
Registration Number
2087985
Filing Date
July 5, 1994
Registration Date
August 12, 1997
Published for Opposition
January 14, 1997
Renewal Date
August 12, 2017
Drawing Code
3T17

Status Summary

Current Status
Active
Status Code
800
Status Date
Oct 29, 2016
Registration
Registered
Classes
029 030

Rights Holder

Sysco Corporation

03
Address
1390 Enclave Parkway
Houston, TX 770772099

Ownership History

Sysco Corporation

Original Applicant
03
Houston, TX

Sysco Corporation

Owner at Publication
03
Houston, TX

Sysco Corporation

Original Registrant
03
Houston, TX

Legal Representation

Attorney
Nathan C. Belzer

USPTO Deadlines

Next Deadline
604 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 19970812)
Due Date
August 12, 2027
Grace Period Ends
February 12, 2028

Application History

36 events
Date Code Type Description Documents
Oct 29, 2016 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Oct 29, 2016 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Oct 29, 2016 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Oct 29, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 15, 2016 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Aug 12, 2016 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Nov 28, 2007 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 4, 2007 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Sep 4, 2007 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 29, 2007 PLGL A ASSIGNED TO PARALEGAL Loading...
Aug 8, 2007 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Aug 8, 2007 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 15, 2007 CFIT O CASE FILE IN TICRS Loading...
Jun 7, 2004 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 8, 2003 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Aug 1, 2003 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Aug 1, 2003 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 12, 1997 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 12, 1997 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jun 2, 1997 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jun 2, 1997 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 12, 1997 IUAF S USE AMENDMENT FILED Loading...
May 12, 1997 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 8, 1997 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 14, 1997 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 13, 1996 NPUB O NOTICE OF PUBLICATION Loading...
Nov 21, 1996 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Jun 4, 1996 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 12, 1996 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 11, 1996 NPUB O NOTICE OF PUBLICATION Loading...
Jan 23, 1996 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 8, 1995 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 25, 1995 CNFR O FINAL REFUSAL MAILED Loading...
Sep 11, 1995 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 10, 1995 CNRT F NON-FINAL ACTION MAILED Loading...
Dec 12, 1994 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
meat, namely beef, pork, pepperoni, sausage, veal; preserved, dried or cooked fruits and vegetables, namely, artichoke, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; padano cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, romano cheese, provolone cheese, reggiano parmesan cheese, ricotta cheese; anchovy, olive oil, canolli filling consisting of ricotta cheese, cream and sweetener
First Use Anywhere: 19940900
First Use in Commerce: 19940900
Class 030
coffee, beef ravioli, cheese ravioli, meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, italian seasoning, dried basil leaves, garlic, garlic salt, granulated onion, onion powder, onion salt, dried oregano leaves, parsley, pepper; flavoring syrups, namely, almond amaretto, caramel, hazelnut, irish cream raspberry, vanilla; dry pasta; frozen entrees consisting primarily of pasta; cannoll pastry shells; vinegar
First Use Anywhere: 19940800
First Use in Commerce: 19940800

Additional Information

Other
The lining in the drawing is intended to be part of the mark. The lining is not intended to be for shading purposes nor to indicate color.

Classification

International Classes
029 030