CORRADO'S

Serial Number 74468951
Registration 1883758
800

Registration Progress

Application Filed
Dec 13, 1993
Under Examination
Approved for Publication
Nov 18, 1994
Published for Opposition
Dec 20, 1994
Registered
Mar 14, 1995

Trademark Image

CORRADO'S

Basic Information

Serial Number
74468951
Registration Number
1883758
Filing Date
December 13, 1993
Registration Date
March 14, 1995
Published for Opposition
December 20, 1994
Renewal Date
March 14, 2015
Drawing Code
1000

Status Summary

Current Status
Active
Status Code
800
Status Date
Mar 24, 2015
Registration
Registered
Classes
030

Rights Holder

CORRADO'S SPECIALTY GOODS, INC.

03
Address
1578 Main Avenue
Clifton, NJ 07011

Ownership History

CORRADO'S SPECIALTY GOODS, INC.

Original Applicant
03
Clifton, NJ

CORRADO'S SPECIALTY GOODS, INC.

Owner at Publication
03
Clifton, NJ

CORRADO'S SPECIALTY GOODS, INC.

Original Registrant
03
Clifton, NJ

Legal Representation

Attorney
Lawrence G. Fridman

USPTO Deadlines

Next Deadline
3511 days remaining
Section 8 & 9 (40-Year) Renewal Due (Based on registration date 1995-03-14)
Due Date
March 14, 2035
Grace Period Ends
September 14, 2035

Application History

24 events
Date Code Type Description Documents
Mar 14, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 24, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 24, 2015 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 24, 2015 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Mar 24, 2015 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 7, 2015 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 29, 2005 PLGL A ASSIGNED TO PARALEGAL Loading...
Mar 29, 2005 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 29, 2005 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Feb 14, 2005 MAIL I PAPER RECEIVED Loading...
Feb 14, 2005 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Feb 3, 2005 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 23, 2000 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 29, 2000 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Mar 14, 1995 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 20, 1994 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 18, 1994 NPUB O NOTICE OF PUBLICATION Loading...
Sep 2, 1994 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 19, 1994 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Aug 19, 1994 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 8, 1994 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 27, 1994 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 3, 1994 CNRT F NON-FINAL ACTION MAILED Loading...
May 20, 1994 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spaghetti sauce, marinara sauce, ketchup, pizza sauce, hot sauce, whole and sliced garlic in oil, capers, sundried tomato pesto, red pepper pesto, and Genovese pesto; spices, namely all-spice, whole and ground anise, arrowroot, dried basil, bay leaves, barbecue seasoning, whole caraway seeds, whole and ground celery seeds, celery flakes, celery salt, chili powder, cinnamon sticks, ground cinnamon, whole and ground cloves, whole and ground corriander, cream of tartar, whole and ground cumin, curry powder, whole dill seed, dill weed, whole and ground fennel, whole and ground ginger, granulated and minced garlic, garlic powder, garlic salt, chopped garlic, Italian seasoning, lemon pepper, whole and ground marjoram, mint leaves, whole and ground mustard, meat tenderizer, whole and ground nutmeg, granulated and chopped onion, onion powder, minced onion, onion salt, oregano, Spanish paprika, parsley flakes, whole and ground black pepper, coarse black pepper, whole and ground white pepper, cayenne pepper, crushed red pepper, ground red pepper, pickling spice, poultry seasoning, poppy seeds, rosemary, rubbed sage, whole and ground sage, sesame seed, mixed dehydrated vegetables, tarragon leaves, thyme leaves and ground thyme, and turmeric; vinegars, namely balsamic vinegar
First Use Anywhere: Jan 2, 1973
First Use in Commerce: Jan 2, 1973

Classification

International Classes
030