Legal Representation
Attorney
LAWRENCE E LAUBSCHER JR.
USPTO Deadlines
Next Deadline
2843 days remaining
Section 8 & 9 (40-Year) Renewal Due (Based on registration date 1993-05-04)
Due Date
May 04, 2033
Grace Period Ends
November 04, 2033
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 17, 2023 | CAEX | O | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | Loading... |
| May 4, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Jun 12, 2012 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jun 12, 2012 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Jun 12, 2012 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Jun 11, 2012 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Feb 12, 2009 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Oct 24, 2002 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Oct 24, 2002 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Sep 12, 2002 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Sep 12, 2002 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | Loading... |
| Sep 3, 2002 | I | PAPER RECEIVED | Loading... | |
| Aug 27, 2002 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Sep 26, 1998 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jun 30, 1998 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| May 4, 1993 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 9, 1993 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 8, 1993 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 23, 1992 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 2, 1992 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Additional Information
Other
The mark certifies that the services meet standards of cleanliness, staff professionalism, promptness, courtesy, food quality, and reservation capabilities.