Legal Representation
Attorney
Colleen Flynn Goss
USPTO Deadlines
Next Deadline
3016 days remaining
Section 8 & 9 (40-Year) Renewal Due (Based on registration date 1994-02-08)
Due Date
February 08, 2034
Grace Period Ends
August 08, 2034
Application History
40 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2024 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Nov 4, 2024 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Nov 4, 2024 | RNL3 | Q | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) | Loading... |
| Nov 4, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 7, 2024 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Dec 20, 2023 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 8, 2023 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Jan 20, 2016 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 12, 2014 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jul 12, 2014 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Jul 12, 2014 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jul 12, 2014 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Jul 12, 2014 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 30, 2014 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 30, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 9, 2008 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Sep 4, 2007 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Sep 27, 2005 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Sep 27, 2005 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 7, 2004 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jan 7, 2004 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | Loading... |
| Oct 16, 2003 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED | Loading... |
| Aug 8, 2003 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | Loading... |
| Aug 8, 2003 | I | PAPER RECEIVED | Loading... | |
| Nov 27, 2001 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED | Loading... |
| Jun 10, 2000 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Feb 8, 2000 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| Feb 8, 1994 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 10, 1993 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Nov 4, 1993 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 3, 1993 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Sep 15, 1993 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Mar 16, 1993 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 22, 1992 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 20, 1992 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 24, 1992 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 31, 1992 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 29, 1992 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Apr 16, 1992 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 7, 1992 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
prepared Chinese foods; Chinese chicken salad
First Use Anywhere:
Mar 1, 1993
First Use in Commerce:
Mar 1, 1993
Class 030
prepared packaged Chinese foods; namely, egg rolls, spring rolls, won tons, Chinese pastries, steamed buns filled with meat or vegetables[ , and bite-size meat filled noodle cups ]
First Use Anywhere:
Mar 1, 1993
First Use in Commerce:
Mar 1, 1993
Additional Information
Other
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT
Classification
International Classes
029
030