Legal Representation
Attorney
William H. Needle
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 10, 1994 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 25, 1994 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Mar 9, 1994 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Oct 21, 1993 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 7, 1993 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 9, 1993 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 15, 1992 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 14, 1992 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Oct 5, 1992 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 31, 1992 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 23, 1992 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Feb 27, 1992 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Additional Information
Other
The certification mark is intended to be used by persons authorized by the certifier and will certify that the goods in connection with which it is used are meat and fish products that contain a solution of all or some of the following; water, iota carrageenan, spices, salt, flavor enhancers or other non-meat or fish products in order to meet the criteria as set forth by the U.S. Government so as to be labeled "low-fat".
Pseudo Mark
AU
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"LEAN" and "CERTIFIED"