Legal Representation
Attorney
Marc Karish
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 20, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Oct 23, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Oct 23, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 23, 2020 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Oct 23, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Oct 23, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 23, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| May 12, 2016 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| May 12, 2016 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| May 12, 2016 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| May 12, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 2, 2016 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Feb 29, 2016 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Feb 29, 2016 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jun 16, 2015 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 16, 2015 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 20, 2015 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Aug 27, 2014 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Aug 27, 2014 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 7, 2013 | NOSU | I | NOTICE OF SUIT | Loading... |
| Feb 27, 2013 | NOSU | I | NOTICE OF SUIT | Loading... |
| Jun 19, 2008 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Aug 1, 2007 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Aug 1, 2007 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Aug 8, 2006 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Aug 8, 2006 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| May 9, 2006 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Apr 23, 1992 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Apr 9, 1992 | RRPR | I | RESPONSE RECEIVED TO POST REG. ACTION | Loading... |
| Mar 27, 1992 | PR23 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 | Loading... |
| Dec 16, 1991 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | Loading... |
| May 20, 1986 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 25, 1986 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 26, 1986 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 24, 1985 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 19, 1985 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 31, 1985 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 029
PACKAGED ORIENTAL FOODS, NAMELY DRIED CUTTLE FISH, DRIED SHRIMP, CANNED PALM SEEDS, CANNED RAMBUTAN, CANNED LONGAN, PICKLED EGG PLANT, PICKLED GARLIC, PICKLED LEMON, PICKLED LETTUCE WITH ONION, PICKLED LEMON GRASS, PICKLED BIRD CHILI, PICKLED BANANA BUDS, PICKLED GINGER, PICKLED SADAO, PICKLED VEGETABLES, PROCESSED BAMBOO SHOOTS, PROCESSED RED BEAN CURD, FRIED PORK RIND, CANNED QUAIL EGGS, CANNED VEGETARIAN MOCK DUCK, CANNED MUSHROOMS, CANNED INSTANT JELLY, PROCESSED BEANS, PROCESSED EDIBLE TAPIOCA SEED AND SESAME OIL
First Use Anywhere:
Oct 17, 1980
First Use in Commerce:
Oct 24, 1980
Class 030
PACKAGED ORIENTAL FOODS, NAMELY RICE, RICE STICK, RICE VERMICELLI, RICE FLAKE, RICE PAPER, TAPIOCA FLOUR, NOODLES, GROUND PEPPER POWDER AND FISH SAUCE
First Use Anywhere:
Oct 17, 1980
First Use in Commerce:
Oct 24, 1980
Classification
International Classes
029
030