HAUTE CUISINE

Serial Number 73343612
Registration 1258714
710

Registration Progress

Application Filed
Dec 28, 1981
Under Examination
Approved for Publication
Aug 5, 1983
Published for Opposition
Aug 30, 1983
Registered
Nov 22, 1983

Trademark Image

HAUTE CUISINE

Basic Information

Serial Number
73343612
Registration Number
1258714
Filing Date
December 28, 1981
Registration Date
November 22, 1983
Published for Opposition
August 30, 1983
Cancellation Date
August 28, 2004
Drawing Code
1000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Aug 28, 2004

Rights Holder

FISHERY PRODUCTS INTERNATIONAL LIMITED

03
Address
70 O'LEARY AVENUE
ST. JOHN'S, NEWFOUNDLAND A1C 5L1
CA

Ownership History

Fishery Products Limited

Original Applicant
03
St. John's, Newfoundland CA

Fishery Products Limited

Owner at Publication
03
St. John's, Newfoundland CA

Fishery Products Limited

Original Registrant
03
St. John's, Newfoundland CA

FISHERY PRODUCTS INTERNATIONAL LIMITED

New Owner After Registration #10
03
ST. JOHN'S, NEWFOUNDLAND CA

Legal Representation

Attorney
I. STEPHEN SAMUELS

Application History

15 events
Date Code Type Description Documents
Aug 28, 2004 CAEX O CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Loading...
Nov 18, 1989 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Sep 15, 1989 815F I REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED Loading...
Nov 22, 1983 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 22, 1983 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 30, 1983 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 30, 1983 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 10, 1983 NPUB O NOTICE OF PUBLICATION Loading...
Aug 9, 1983 NPUB O NOTICE OF PUBLICATION Loading...
Aug 8, 1983 NPUB O NOTICE OF PUBLICATION Loading...
Aug 5, 1983 NPUB O NOTICE OF PUBLICATION Loading...
Jun 28, 1983 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 6, 1983 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 1982 CNRT F NON-FINAL ACTION MAILED Loading...
Nov 17, 1982 DOCK D ASSIGNED TO EXAMINER Loading...

Additional Information

Translation
The French words "Haute Cuisine" are translated into English as "high-class cooking".