GOURMET HOUSE

Serial Number 73061253
Registration 1041883
800

Registration Progress

Application Filed
Aug 25, 1975
Under Examination
Approved for Publication
Published for Opposition
Registered
Jun 22, 1976

Trademark Image

GOURMET HOUSE

Basic Information

Serial Number
73061253
Registration Number
1041883
Filing Date
August 25, 1975
Registration Date
June 22, 1976
Renewal Date
June 22, 2016
Drawing Code
1000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jun 24, 2016
Registration
Registered
Classes
029

Rights Holder

RIVIANA FOODS INC.

03
Address
2777 ALLEN PARKWAY
HOUSTON, TX 77019

Ownership History

UNITED WILD RICE, INC.

Original Registrant
03
GRAND RAPIDS, MN

BUSCH AGRICULTURAL RESOURCES, INC.

New Owner After Registration #12
03
ST. LOUIS, MO

RIVIANA FOODS INC.

New Owner After Registration #13
03
HOUSTON, TX

Legal Representation

Attorney
Ronald E. Shapiro

Application History

14 events
Date Code Type Description Documents
Jun 24, 2016 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jun 24, 2016 RNL3 Q REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) Loading...
Jun 24, 2016 NA89 O NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED Loading...
Jun 9, 2016 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 23, 2016 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Oct 30, 2007 CFIT O CASE FILE IN TICRS Loading...
Sep 23, 2006 PLGL A ASSIGNED TO PARALEGAL Loading...
Sep 23, 2006 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 23, 2006 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Apr 29, 2006 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Apr 29, 2006 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
May 9, 1996 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Feb 9, 1996 9.AF I REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 Loading...
Oct 13, 1981 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...

Detailed Classifications

Class 029
DRY MIX FOR PREPARING A COOKED SIDE DISH CONSISTING PRINCIPALLY OF GREEN AND RED PEPPERS, WILD RICE, CELERY, GREEN ONIONS, AND SEASONINGS
First Use Anywhere: Sep 6, 1973
First Use in Commerce: Sep 6, 1973

Classification

International Classes
029