HORMEL

Serial Number 73011227
Registration 1013611
800

Registration Progress

Application Filed
Jan 17, 1974
Under Examination
Approved for Publication
Published for Opposition
Registered
Jun 17, 1975

Basic Information

Serial Number
73011227
Registration Number
1013611
Filing Date
January 17, 1974
Registration Date
June 17, 1975
Renewal Date
June 17, 2015
Drawing Code
1

Status Summary

Current Status
Active
Status Code
800
Status Date
Jun 24, 2015
Registration
Registered
Classes
029

Rights Holder

HORMEL FOODS, LLC

16
Address
1 HORMEL PLACE
AUSTIN, MN 55912

Ownership History

GEO. A. HORMEL & CO.

Original Registrant
03
AUSTIN, MN

HORMEL FOODS CORPORATION

New Owner After Registration #10
03
AUSTIN, MN

HORMEL FOODS, LLC

New Owner After Registration #11
16
AUSTIN, MN

Legal Representation

Attorney
Sarah L. Nelsen

Application History

16 events
Date Code Type Description
May 27, 2025 E89R I TEAS SECTION 8 & 9 RECEIVED
Jun 17, 2024 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 24, 2015 RNL3 Q REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Jun 24, 2015 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Jun 24, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 24, 2015 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Jun 3, 2015 E89R I TEAS SECTION 8 & 9 RECEIVED
Oct 26, 2007 CFIT O CASE FILE IN TICRS
Sep 1, 2005 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sep 1, 2005 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Aug 19, 2005 PLGL A ASSIGNED TO PARALEGAL
Jun 17, 2005 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Jun 17, 2005 E89R I TEAS SECTION 8 & 9 RECEIVED
Jul 27, 1995 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
May 18, 1995 9.AF I REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Apr 15, 1981 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Detailed Classifications

Class 029
BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; [ FROZEN BREADED PORK LOIN FRITTERS; ] FROZEN ENTREES-NAMELY, [ SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK
First Use Anywhere: Mar 15, 1920
First Use in Commerce: Mar 15, 1920

Classification

International Classes
029