Legal Representation
Attorney
Sarah L. Nelsen
Application History
16 events| Date | Code | Type | Description |
|---|---|---|---|
| May 27, 2025 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
| Jun 17, 2024 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Jun 24, 2015 | RNL3 | Q | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Jun 24, 2015 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Jun 24, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Jun 24, 2015 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Jun 3, 2015 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
| Oct 26, 2007 | CFIT | O | CASE FILE IN TICRS |
| Sep 1, 2005 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sep 1, 2005 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Aug 19, 2005 | PLGL | A | ASSIGNED TO PARALEGAL |
| Jun 17, 2005 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Jun 17, 2005 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
| Jul 27, 1995 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| May 18, 1995 | 9.AF | I | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Apr 15, 1981 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Detailed Classifications
Class 029
BACON; CANADIAN BACON; HAMS; MEAT SAUSAGE INCLUDING FRESH, SMOKED, COOKED AND DRY SAUSAGES; [ MEAT LOAVES INCLUDING BAKED AND JELLIED LOAVES; MEAT BASED SPREADS; ] LUNCHEON MEATS; CANNED MEATS INCLUDING BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS; FROZEN PORK OFFAL; COOKED SEASONED HAMBURGER; FRESH AND FROZEN BEEF, PORK [ AND VEAL ] IN VARIOUS FORMS INCLUDING CARCASSES, OFFAL PRIMAL CUTS, PORTION CONTROL CUTS, BONED AND GROUND; DRIED, SMOKED, CURED, PICKLED AND CORNED MEATS INCLUDING BEEF, PORK [ AND VEAL; ] SALTED PORK; [ MEAT GRAVY; MARGARINE ]; EDIBLE OILS AND FATS INCLUDING ANIMAL FAT SHORTENING; LARD, [ BLENDED ANIMAL-VEGETABLE SHORTENING, VEGETABLE SHORTENING AND SALAD OILS; ] COMBINATION CANNED MEAT AND VEGETABLE PRODUCTS INCLUDING CORNED BEEF HASH, ROAST BEEF HASH, CHILI WITH AND WITHOUT BEANS, BEEF STEW, [ BEEF GOULASH, NOODLES AND BEEF, SCALLOPED POTATOES AND HAM, BEANS AND WIENERS, ][ MULLIGAN STEW, ] [ NOODLES AND CHICKEN, MEAT BALL STEW, STROGANOFF, ] COOKED PORK AND TEXTURED SOY FLOUR PIZZA TOPPING, COOKED BEEF AND TEXTURED VEGETABLE PROTEIN PIZZA TOPPING AND TAMALES; [ CANNED VEGETABLE STEW; ] FROZEN CORN DOGS; CHOPPED AND FORMED FROZEN CHARBROILED PATTIES AND STEAKS, PRECOOKED BREADED BEEF PATTIES, STEAKS AND FRITTERS, BREADED AND UNBREADED UNCOOKED PATTIES, STEAKS AND FRITTERS; [ FROZEN BREADED PORK LOIN FRITTERS; ] FROZEN ENTREES-NAMELY, [ SLICED BEEF AND GRAVY, SWISS STEAK AND GRAVY, SALISBURY STEAK AND GRAVY, SHORT RIBS IN GRAVY, SHORT RIBS IN BARBEQUE SAUCE, BEEF RAGOUT, DINNER LOAF IN TOMATO SAUCE, MEAT LOAF, MEAT BALLS IN GRAVY, VEAL PARMIGIANA, LAMB IN BROTH, VEAL IN BROTH, BEEF IN BROTH, MACARONI BEEF CASSEROLE, STUFFED PEPPERS IN TOMATO SAUCE, ] [ BEEF STEW, ] [ WESTERN LOAF, ] [ SCALLOPED POTATOES AND HAM, ][ BEANS AND BACON, ] [ CREAMED CHIPPED BEEF, ] [ SLICED LOIN OF PORK AND GRAVY, ] [ PORK CHOW MEIN, STUFFED PORK CHOPS, FILET OF HADDOCK IN BUTTER SAUCE, TUNA AND NOODLES, ] [ CHICKEN AND DUMPLINGS, ] [ CHICKEN A LA KING, CHICKEN CHOW MEIN, ] [ CHICKEN AND NOODLE CASSEROLE, SLICED TURKEY AND GIBLET GRAVY AND TURKEY AND DRESSING WITH GIBLET GRAVY; ] [ CANNED FRUITS; ROASTED AND SHELLED SUNFLOWER SEEDS; ] ANIMAL PROTEIN INCLUDING [ BLOOD FIBRIN AND, ] DRIED AND FROZEN BEEF, PORK AND MEAT STOCK
First Use Anywhere:
Mar 15, 1920
First Use in Commerce:
Mar 15, 1920
Classification
International Classes
029